Sweet Potato Cake
Sweet potato cake is a truly special dessert, offering a healthier twist on classic cakes. This recipe highlights the natural sweetness of sweet potatoes and the warm, comforting flavors of spices. Inspired by American sweet potato pies, we've reimagined it as a cake. It's the perfect choice for special occasions or a weekend treat when you're looking to create something unique.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the mashed sweet potato, granulated sugar, and sunflower oil.
2
In a separate bowl, sift together the flour, baking powder, cinnamon, and ginger.
3
Gradually add the dry ingredients to the wet ingredients, then mix in the eggs until the batter is smooth.
4
Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 350°F (180°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5
While the cake is cooling, prepare the cream: whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
6
Once the cake has cooled completely, slice it in half horizontally and spread the whipped cream filling evenly over the bottom layer. Top with the second layer and frost the entire cake with the remaining whipped cream.
7
For an attractive finish, decorate the cake with fresh fruit or grated chocolate.
8
Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cream to set.
