Recipes in the world of Flavilo

Sweet Potato Chips with Cilantro

Sweet Potato Chips with Cilantro

Sweet potato chips with cilantro are the perfect healthy alternative to traditional potato chips. The natural sweetness of the sweet potato is wonderfully complemented by the intense flavor of smoked paprika and the citrusy freshness of fresh cilantro. Ideal as a snack or side dish, this simple recipe is easy to make and guaranteed to impress everyone with its crispy texture and mouthwatering flavor.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Sweet Potato
⭕ 30 ml Olive Oil
⭕ 10 g Fresh Cilantro
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Smoked Paprika

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    Preparation Steps

    1

    Peel the sweet potatoes and slice them thinly. You can use a mandoline or a sharp knife to ensure even slices.

    2

    In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and smoked paprika, ensuring each slice is well coated.

    3

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    4

    Arrange the sweet potato slices in a single layer on the baking sheet, making sure they don't overlap, so they bake evenly.

    5

    Bake the slices for 15-20 minutes, flipping them halfway through, until both sides are golden brown and crispy.

    6

    Remove from the oven and let them cool slightly to crisp up further. Sprinkle with fresh cilantro before serving.