Sweet Potato Falafel Wrap
The sweet potato falafel wrap is an innovative twist on traditional falafel, where the natural sweetness of the sweet potato adds a unique flavor to the dish. The soft falafel, fresh vegetables, and creamy tahini sauce create a perfect harmony. This recipe is not only delicious but also easy to prepare, making it an ideal choice for a quick lunch or dinner.
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Ingredients for this recipe
Servings: 4
300
g
Sweet Potato
200
g
Chickpeas (canned or cooked)
2
cloves
Garlic
2
tbsp
Fresh Parsley
1
tsp
Ground Coriander
1
tsp
Ground Cumin
2
tbsp
Flour
4
Tortilla Wraps
100
g
Lettuce Leaves
2
Tomatoes
1
Cucumber
100
ml
Tahini Sauce
2
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Peel the sweet potato, cut it into smaller pieces, and boil until tender. Mash with a fork and let it cool.
2
Place the chickpeas, garlic, parsley, coriander, and cumin in a food processor. Add the sweet potato and process until smooth.
3
Add flour to the mixture and form into small balls. Heat the olive oil in a skillet and fry the falafel until golden brown.
4
Wash the lettuce leaves, and slice the tomatoes and cucumber.
5
Warm the tortilla wraps, then layer with lettuce leaves, tomato slices, and cucumber. Top with the falafel and drizzle with tahini sauce.
6
Roll into a wrap and serve immediately.
