Recipes in the world of Flavilo

Sweet potato focaccia served

Sweet Potato Focaccia

Focaccia is a classic Italian baked product, loved all over the world. Sweet potato focaccia is a rich and nutritious variation of the traditional focaccia. The sweet, creamy taste of sweet potato perfectly complements the crispy dough drizzled with olive oil. This dish is ideal as a side dish or as a light dinner, served with a fresh salad.

Prep Time 15 min
Preparation 25 min
Total 40 min
240 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g Sweet Potato
⭕ 400 g Flour
⭕ 1 packet Baking Powder
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    Peel, cook, and mash the sweet potato until smooth.

    2

    In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.

    3

    Add the mashed sweet potato, olive oil, and warm water to the dry ingredients. Mix until you have a smooth dough.

    4

    Pour the dough into an olive oil-greased baking sheet and spread it out evenly.

    5

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    6

    After baking, let it cool for 10 minutes, then slice and serve.