Sweet Potato Tacos
Sweet Potato Tacos are a healthy and filling plant-based alternative to traditional Mexican tacos. The slightly caramelized, sweet taste of sweet potatoes perfectly complements the spicy black beans, while the fresh vegetables and lime add freshness and acidity to the dish. This taco creates a balance between silky, creamy and crunchy textures, and is a perfect choice for those who want to try something new from Mexican cuisine.
Ingredients for this recipe
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Preparation Steps
1
Peel the sweet potatoes and dice them into small cubes.
2
In a mixing bowl, toss the sweet potato cubes with olive oil, smoked paprika, cumin, salt, and pepper.
3
Spread the sweet potato cubes on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20 minutes, or until tender and slightly caramelized.
4
Heat olive oil in a skillet over medium heat. Sauté the finely chopped onion and garlic until softened.
5
Add the black beans and cook for 5 minutes, then season with chili flakes, salt, and pepper.
6
Lightly toast the corn tortillas in a dry skillet to keep them pliable.
7
Serve the roasted sweet potatoes and spiced black beans on the tortillas, then sprinkle with finely chopped red onion, fresh cilantro, and thinly sliced red cabbage.
8
Add freshly sliced avocado and diced tomato. Serve with lime wedges so everyone can squeeze fresh lime juice on top.
