Sweet Potato Tortillas
The tortilla is one of the most popular flatbreads, originating from Mexican cuisine. The sweet potato version is a nutritious and delicious alternative, providing extra fiber and vitamins. The natural sweetness of the sweet potato harmonizes perfectly with savory dishes and gives the tortilla a soft, elastic texture. This recipe is easy to prepare and is a perfect choice for those following a health-conscious diet. Try it with your favorite toppings or fillings and enjoy this tasty, nutritious flatbread!
Ingredients for this recipe
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Preparation Steps
1
Wash the sweet potato, then peel and dice it into smaller pieces.
2
Bring a pot of water to a boil, then cook the sweet potato for 10-12 minutes, or until completely tender.
3
Drain the sweet potato, then mash it with a fork or potato masher until smooth.
4
In a bowl, combine the mashed sweet potato with the whole wheat flour, salt, and olive oil. Slowly add the lukewarm water while mixing the dough.
5
Knead the dough for 5-7 minutes, until it becomes elastic and smooth. If it's too sticky, add a little more flour.
6
Divide the dough into 4 equal parts, then roll each part into a thin, circular tortilla on a floured surface.
7
Heat a dry skillet over medium heat, then cook the tortillas one at a time for 1-2 minutes per side, or until lightly browned in spots.
8
Serve the sweet potato tortillas fresh with your favorite fillings or sauces.
