Sweet Raspberry Cream Ravioli
Sweet ravioli is a unique twist on Italian desserts, offering an extraordinary taste experience with the combination of fruits and creamy mascarpone. The natural acidity of the raspberries perfectly balances the sweetness of the white chocolate, while the mascarpone provides a soft, creamy texture. This ravioli is traditionally prepared for special occasions and is truly unforgettable when served with a cup of freshly brewed espresso or a glass of dessert wine. If you are looking for a spectacular yet simple dessert, this recipe is definitely worth trying!
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and make a well in the center. Crack the eggs into the well and slowly incorporate them into the flour, adding a little water as needed to create a pliable dough.
2
Knead the dough for at least 10 minutes, until smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
3
Prepare the filling: mash the raspberries with a fork, then mix them with the mascarpone cheese, powdered sugar, vanilla extract, and grated lemon zest until you have a creamy consistency.
4
Roll out the dough thinly. Evenly spoon small amounts of the filling onto one half of the dough, spacing them apart.
5
Fold the other half of the dough over the filling. Use a ravioli cutter or knife to cut out the ravioli. Press the edges firmly to seal and prevent the filling from leaking during cooking.
6
Bring a large pot of water to a boil and add a pinch of salt. Drop in the ravioli and cook for 3-4 minutes, or until they float to the surface.
7
Drain the ravioli. Melt the butter in a skillet over medium heat and gently toss the ravioli in the butter, allowing them to lightly caramelize.
8
To serve, sprinkle with grated white chocolate and a few fresh raspberries. Serve warm.
