Recipes in the world of Flavilo

Sweet taco variations served

Sweet Taco Variations

Sweet tacos are a delightful twist on the classic Mexican taco, perfectly suited as a dessert. The cinnamon-sugar tortillas offer a pleasant contrast to the creamy chocolate and fresh fruit, creating an exciting yet simple dessert. They are an ideal choice for entertaining guests or as a light yet special treat. For an extra touch, try them with caramel sauce or vanilla ice cream!

Prep Time 15 min
Preparation 10 min
Total 25 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Flour tortillas
⭕ 50 g Butter
⭕ 3 tbsp Granulated sugar
⭕ 1 tsp Cinnamon
⭕ 100 g Dark chocolate
⭕ 50 ml Heavy cream
⭕ 150 g Fresh strawberries
⭕ 1 Banana
⭕ 100 ml Raspberry sauce
⭕ 100 g Whipped cream
⭕ 30 g Ground walnuts
⭕ 100 g Nutella
⭕ 30 g Shredded coconut
⭕ 200 g Vanilla ice cream

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Meanwhile, melt the butter in a small saucepan.

    2

    In a bowl, combine the granulated sugar and cinnamon.

    3

    Brush the tortillas with the melted butter, then sprinkle them with the cinnamon-sugar mixture.

    4

    Arrange the tortillas on a baking sheet, shaping them into taco shells. Bake for 8-10 minutes, or until crispy. Let cool completely.

    5

    Melt the dark chocolate with the heavy cream over a double boiler, stirring until smooth and glossy, to make a chocolate sauce.

    6

    Slice the strawberries and banana into thin rounds.

    7

    Prepare three types of sweet tacos: one with Nutella and banana, one with strawberries and whipped cream, and one with raspberry sauce and shredded coconut.

    8

    Drizzle all the variations with chocolate sauce, then sprinkle with ground walnuts and shredded coconut.

    9

    Serve the sweet tacos with a scoop of vanilla ice cream for the perfect treat!