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Székely Gulyás served with a generous dollop of sour cream, fresh bread, and hot peppers.

Székely Gulyás (Pork and Sauerkraut Stew)

Székely Gulyás is an incredibly delicious and rich dish, one of the most well-known in Hungarian cuisine. This dish gained popularity thanks to the traditions of Székely Land and is now found throughout the country. With its rich flavors and filling nature, Székely Gulyás is a true savior on cold winter days.

The main ingredients of Székely Gulyás are meat and sauerkraut, which combine perfectly with spices, sweet paprika, and garlic. The dish is cooked for a long time to ensure the meat becomes completely tender and the flavors fully blend. One of the most important ingredients in Székely Gulyás is sour cream, which is added when serving to give the soup a rich, creamy texture. This traditional dish enchants everyone and is the best choice for a family meal or a gathering with friends.

Prep Time 15 min
Preparation 2 hr
Total 2 hr 15 min
520 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Pork Shoulder
⭕ 300 g Sauerkraut
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 1 tsp Caraway Seeds
⭕ 200 ml Sour Cream
⭕ 2 tbsp Oil
⭕ 2 tbsp All-Purpose Flour
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 l Water

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    Preparation Steps

    1

    Finely chop the onion and garlic, then sauté them in oil until softened.

    2

    Add the diced pork shoulder and brown on all sides.

    3

    Season with Hungarian sweet paprika, caraway seeds, salt, and pepper. Pour in the water.

    4

    Add the sauerkraut and simmer over low heat until the meat is tender.

    5

    In a small bowl, whisk together the flour and sour cream. Gradually stir this mixture into the stew to thicken it.

    6

    Bring to a gentle simmer for a few minutes before serving. Serve hot with fresh bread.