Szilvapálinka
Szilvapálinka is one of the most well-known and beloved Hungarian fruit brandies, made for generations using traditional methods. The rich flavor and aroma of fresh plums provide the perfect base for this special drink. This pálinka is excellent not only for festive occasions but also as a gift. Tip: Use ripe, juicy plums for best results, and allow enough time for maturation so that the flavors fully unfold.
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Ingredients for this recipe
Servings: 4
5
kg
Fresh Plums
1
kg
Sugar
3
l
Water
10
g
Distiller's Yeast
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Preparation Steps
1
Thoroughly wash, pit, and mash the plums in a large container.
2
Add the sugar and water to the plum mash, mixing well until the sugar begins to dissolve.
3
Incorporate the distiller's yeast and allow the mixture to ferment in a sealed fermentation vessel for 2-3 weeks. Stir the mixture once daily.
4
After fermentation is complete, strain the mash to remove the fruit solids.
5
Distill the strained liquid using a still. Pay close attention to temperature and safety precautions during distillation.
6
Pour the distilled Szilvapálinka into clean bottles and let it mature for at least 2 months to allow the flavors to meld perfectly.
