Sztrapacska
Sztrapacska is a traditional Slovakian dish that is also well-known and loved in Hungary. The base of the dish is potato dumplings, which are served with sour cream and sheep cheese, making it a truly rich and flavorful dish. Sztrapacska is a typical winter dish, often eaten on cold days because it is filling and warming.
The preparation of the dish is relatively simple, and it is extremely delicious. Sztrapacska is a dish that all members of the family will love, as it appeals to everyone's tastes. If you haven't tried it yet, be sure to try this classic Slovakian dish, which will provide a pleasant experience for the whole family.
Ingredients for this recipe
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Preparation Steps
1
Grate the potatoes into a bowl. Add the flour, egg, and salt. Mix well, adding a little water if necessary to create a dough that holds its shape.
2
Drop spoonfuls of the dough into boiling, salted water using a spaetzle maker or a spoon. Cook until the dumplings float to the surface.
3
Drain the dumplings and transfer them to a bowl.
4
In a frying pan, cook the smoked bacon until crispy. Pour the rendered bacon fat, along with the crispy bacon pieces, over the dumplings.
5
Add the sheep cheese and sour cream, then mix thoroughly.
6
Serve hot, sprinkled with fresh parsley.
