Recipes in the world of Flavilo

Golden brown T-bone steak

T-bone Steak

The T-bone steak is a favorite choice among steak enthusiasts, as it contains two different cuts of meat - the tenderloin and the strip steak - all in one cut of meat. This type of meat is an iconic dish, especially in American cuisine, and is heavenly grilled or pan-fried. Try this simple yet special recipe and enjoy the mouth-watering taste of the steak!

Prep Time 10 min
Preparation 15 min
Total 25 min
1200 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 T-bone steak
⭕ 2 tsp Coarse sea salt
⭕ 1 tsp Freshly ground black pepper
⭕ 2 tbsp Olive oil
⭕ 2 cloves Garlic cloves
⭕ 2 ág Fresh rosemary sprigs
⭕ 50 g Butter

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    Preparation Steps

    1

    Remove the steaks from the refrigerator at least 30 minutes before cooking to allow them to come to room temperature. Pat them dry with paper towels.

    2

    Season the steaks generously on both sides with salt and pepper. Massage with olive oil to help the flavors penetrate.

    3

    Heat a heavy-bottomed skillet over high heat until it's very hot. Carefully place the steaks in the hot skillet.

    4

    Sear the steaks for 2-3 minutes on each side, until a rich crust forms. Add the butter, crushed garlic cloves, and rosemary sprigs to the pan.

    5

    Tilt the pan and use a spoon to baste the steaks with the melted butter, garlic, and rosemary mixture. Continue basting for 1-2 minutes.

    6

    Remove the steaks from the pan and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

    7

    Serve the steaks hot with roasted potatoes, sautéed vegetables, or a simple salad.