Taco Bowl
The taco bowl is a fantastic alternative to traditional tacos, where instead of a crispy tortilla, all the classic ingredients are served in a bowl. It's delicious, filling, and incredibly easy to make. An ideal choice for a quick dinner or a gathering with friends. If you want to spice it up, try it with guacamole or a spicy salsa sauce!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. Dice the tomatoes and avocado, and chop the fresh cilantro.
2
Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes.
3
Add the ground beef to the skillet and cook over medium heat until fully cooked and lightly browned, about 6-7 minutes, breaking it up with a spoon as it cooks.
4
Stir in the garlic, tomato paste, ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for another 5 minutes, allowing the flavors to meld.
5
Meanwhile, wash and shred the iceberg lettuce. Prepare the corn and black beans.
6
Place a layer of shredded iceberg lettuce in the bottom of a bowl, then top with the seasoned ground beef.
7
Sprinkle the bowl with diced tomatoes, corn, and black beans.
8
Add avocado slices and sprinkle with shredded cheddar cheese.
9
Drizzle with sour cream and garnish with fresh cilantro for a burst of fresh flavor.
10
Just before serving, add crunchy tortilla chips and squeeze some fresh lime juice over the top.
11
Serve the taco bowl immediately and enjoy the perfect combination of flavors!
