Taco Quesadilla
The Taco Quesadilla is a fusion of two Mexican favorites, the taco and the quesadilla, which has quickly gained worldwide popularity. The dish originally spread in northern Mexico, where local cuisines prepared tortillas with various fillings in diverse forms. The specialty of the taco quesadilla is that it is made with generously seasoned ground beef and melted cheese between two tortilla wraps, which are then fried until crispy. Imagine the aroma of the spicy meat filling your kitchen as the quesadilla cooks. This dish is an excellent choice for a quick dinner, weekend gatherings, or even family movie nights. Feel free to experiment with spicy peppers, different cheeses, or even a vegetarian filling!
Ingredients for this recipe
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Preparation Steps
1
Peel and finely chop the onion. Wash the tomato and dice it into small cubes.
2
Heat the oil in a skillet over medium heat, add the onion, and sauté until translucent.
3
Add the ground beef to the onion and cook until the meat is completely browned. Season with taco seasoning, salt, and pepper, then continue to cook for another 4-5 minutes, allowing the meat to absorb the flavors.
4
In a clean skillet or on a griddle, place a tortilla wrap, sprinkle generously with grated cheddar cheese, then layer the seasoned ground beef mixture and the diced tomato on top.
5
Sprinkle the filling with freshly chopped cilantro, then place another tortilla wrap on top. Gently press down to ensure it stays together nicely.
6
Cook on both sides over medium heat for about 2-3 minutes, until the tortilla is crispy and the cheese is melted and gooey inside. Tip: Use a spatula to carefully flip the quesadilla to prevent it from falling apart.
7
Once done, transfer to a cutting board and cut into wedges. Serve warm, garnished with fresh cilantro. Tip: you can offer sour cream, salsa, or guacamole on the side!
