Taco Salad
Taco salad is a modern Mexican-inspired dish that combines classic taco flavors with a light, fresh salad. The flavorful beans and corn perfectly harmonize with the crunchy tortilla chips and lime dressing, creating a simple yet fantastically delicious dish. Perfect for a quick lunch or dinner, as it requires no cooking and can be prepared in moments. If you want to make it even more special, try it with a spoonful of homemade guacamole or spicy salsa!
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Ingredients for this recipe
Servings: 4
200
g
Black beans
150
g
Corn
2
Tomato
150
g
Iceberg lettuce
1
Avocado
1
Red onion
10
g
Cilantro
100
g
Grated cheddar cheese
100
g
Tortilla chips
2
tbsp
Olive oil
1
tbsp
Lime juice
1
tsp
Ground cumin
1
tsp
Smoked paprika
1
tsp
Salt
0.5
tsp
Black pepper
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Preparation Steps
1
Rinse the black beans and corn under cold running water, then drain thoroughly.
2
Dice the tomatoes, slice the avocado, and thinly slice the red onion.
3
Chop the iceberg lettuce and place it in a large bowl.
4
In a small bowl, whisk together the olive oil, lime juice, ground cumin, smoked paprika, salt, and black pepper.
5
Add the black beans, corn, tomatoes, avocado, and red onion to the lettuce, then drizzle with the dressing and toss well to combine.
6
Sprinkle the salad with grated cheddar cheese and freshly chopped cilantro.
7
Break the tortilla chips into smaller pieces and sprinkle them over the salad just before serving to keep them crunchy.
8
Serve immediately and enjoy your fresh, crunchy taco salad!
