Tacos de Camarones con Salsa Guayaba
Tacos de camarones con salsa guayaba is a special Mexican dish that combines the rich flavors of sweet and sour guava sauce with the freshness of shrimp. Guava fruit is one of Mexico's most popular tropical fruits, often used to make sauces, desserts, and drinks. The crispy texture of the shrimp and the unique balance of the guava sauce make this dish truly special. If you love exotic flavors and the freshness of tropical fruits, this recipe is the perfect choice for making a delicious and quick Mexican meal.
Ingredients for this recipe
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Preparation Steps
1
Clean the shrimp: remove the shells and devein them, then rinse with cold water.
2
Mince the garlic. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3
Add the garlic, then the shrimp, and season with salt and pepper to taste. Cook for 3-4 minutes on each side, until pink and opaque.
4
Squeeze the lime juice over the shrimp, then set aside to rest.
5
To make the guava sauce, combine the guava purée, honey, orange juice, and finely chopped chili pepper in a small saucepan.
6
Cook over medium heat for 5 minutes, until the sauce has slightly thickened. Remove from the heat and let it cool.
7
Warm the tortillas in a dry skillet until lightly toasted and pliable.
8
To serve: place a few shrimp in the center of each tortilla, spoon over some guava sauce, and sprinkle with thinly sliced red onion, cabbage, and fresh cilantro.
