Tacos de Camarones con Salsa Verde
Tacos de Camarones con Salsa Verde is a popular dish from the coastal regions of Mexico. The fresh, sweet flavor of the shrimp perfectly complements the spicy and slightly tangy salsa verde. In Mexican fishing villages, this dish is often made with the freshest catch from the morning market, where locals traditionally sauté the shrimp and fill homemade tortillas. If you love light but flavorful seafood dishes, you definitely have to try this recipe!
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Ingredients for this recipe
Servings: 4
400
g
Peeled and Deveined Shrimp
1
White Onion
2
cloves
Garlic
2
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
6
Tomatillos
2
Jalapeño Peppers
10
g
Fresh Cilantro
1
Lime
8
Corn Tortilla Wraps
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Preparation Steps
1
Dry-roast the tomatillos and jalapeño peppers in a skillet until slightly charred and softened.
2
In a blender, combine the roasted tomatillos, jalapeños, one clove of garlic, fresh cilantro, and a pinch of salt. Blend until smooth, then set aside.
3
Rinse the shrimp and pat them dry. Season with salt, pepper, and minced garlic.
4
Heat the olive oil in a skillet over medium heat. Sauté the shrimp for 2-3 minutes per side, until pink and cooked through.
5
Warm the tortillas in a dry skillet to make them pliable.
6
Fill the tortillas with the sautéed shrimp, then spoon over the salsa verde.
7
Garnish with fresh cilantro, squeeze lime juice over the top, and serve immediately!
