Tacos de Carne Molida
Tacos de Carne Molida is one of the most popular taco variations, combining the rich flavor of ground beef with Mexican spices. This dish is often prepared for quick dinners or family gatherings because it is simple to make and incredibly delicious. Smoked paprika and cumin add depth to the flavors, while lime and cilantro provide freshness. It's the perfect choice if you want to enjoy a classic Mexican taco at home!
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Ingredients for this recipe
Servings: 5
500
g
Ground Beef
1
Onion
2
cloves
Garlic
1
Red Chili Pepper
2
Tomatoes
1
packet
Fresh Cilantro
2
Lime
2
tbsp
Oil
1
tsp
Salt
1
tsp
Black Pepper
1
tsp
Oregano
1
tsp
Smoked Paprika
1
tsp
Ground Cumin
10
Corn Tortillas
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Preparation Steps
1
Finely chop the onion, garlic, tomatoes, and chili pepper.
2
Heat the oil in a skillet over medium heat. Sauté the onion and garlic for 3-4 minutes, until softened.
3
Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink.
4
Add the tomatoes and chili pepper, then season with salt, pepper, oregano, smoked paprika, and cumin. Cook for another 10 minutes, allowing the flavors to meld.
5
Warm the tortillas in a dry skillet or directly over a flame until lightly charred.
6
Fill the tortillas with the seasoned ground beef and sprinkle with fresh cilantro.
7
Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.
