Tacos de Cordero
Tacos de Cordero is a rich and flavorful Mexican taco that is made special by the juiciness of the lamb and the deep aromas of the spices. The slow cooking process ensures that the meat is tender and tasty. These tacos are often prepared for festive occasions in Mexico, as lamb is a more special ingredient that goes well with traditional Mexican spices. The freshness of lime and cilantro creates a perfect balance of flavors. If you're looking for a truly mouthwatering and special taco, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion, garlic, tomatoes, and chili pepper.
2
In a bowl, whisk together the orange juice, olive oil, cumin, smoked paprika, oregano, salt, and pepper.
3
Rub the lamb with the marinade and let it sit for at least 2 hours, or preferably overnight.
4
Heat the oil in a skillet over medium heat, then sear the lamb on both sides for 4-5 minutes, until browned.
5
Add a little water or stock, cover, and simmer over low heat for 1.5-2 hours, or until the lamb is very tender.
6
Remove the lamb from the skillet and shred it using two forks.
7
Warm the tortillas in a dry skillet or directly over a flame until lightly charred.
8
Fill the tortillas with the juicy shredded lamb, then sprinkle with fresh cilantro and finely chopped onion.
9
Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.
