Recipes in the world of Flavilo

Tacos de Hongos served

Tacos de Hongos

Tacos de Hongos are a popular vegetarian taco variation that combines the rich flavors of Mexican cuisine with fresh mushrooms. Many types of mushrooms are used in the Mexican regions, but button, portobello, and shiitake are the most common. This dish offers a great alternative for those who want to try a meatless, yet filling and flavorful Mexican dish. It's the perfect choice for a light lunch or a Mexican-themed dinner.

Prep Time 20 min
Preparation 20 min
Total 40 min
320 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Fresh mushrooms (button, portobello, or shiitake)
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 Red chili pepper
⭕ 2 Tomato
⭕ 1 packet Fresh cilantro
⭕ 2 Lime
⭕ 2 tbsp Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 1 tsp Oregano
⭕ 1 tsp Smoked paprika
⭕ 10 Corn tortillas

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    Preparation Steps

    1

    Clean the mushrooms and slice them into thin strips.

    2

    Dice the onion, garlic, and tomatoes. Slice the chili pepper.

    3

    Heat the oil in a skillet over medium heat. Sauté the onion and garlic for 3-4 minutes, until softened.

    4

    Add the sliced mushrooms and cook for 5-7 minutes, until their moisture evaporates and they are lightly browned.

    5

    Add the tomatoes and chili pepper, then season with salt, pepper, oregano, and smoked paprika. Cook for another 5 minutes.

    6

    Warm the tortillas in a dry skillet or directly over a flame until slightly charred.

    7

    Fill the tortillas with the spiced mushroom mixture, and sprinkle with fresh cilantro.

    8

    Squeeze fresh lime juice over the tacos before serving to enhance the flavors.