Tacos de Huevo
Tacos de Huevo is a traditional Mexican breakfast dish that’s magical in its simplicity. Mexican families often make this dish as it is quick to prepare and filling. The soft texture of the eggs, the balance of spicy chili, and the fresh cilantro make this taco special. It is an ideal choice for breakfast or a quick dinner, especially if you want to add a little Mexican flavor to your everyday life.
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Ingredients for this recipe
Servings: 5
6
Eggs
1
Onion
1
Red Chili Pepper
1
packet
Fresh Cilantro
2
Lime
2
tbsp
Oil
1
tsp
Salt
1
tsp
Black Pepper
1
tsp
Oregano
1
tsp
Smoked Paprika
100
g
Grated Cheese (optional)
10
Corn Tortillas
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Preparation Steps
1
Finely chop the onion and chili pepper.
2
Heat the oil in a skillet over medium heat, then sauté the onion for 3-4 minutes, until softened.
3
In a bowl, whisk the eggs, season with salt and pepper, then stir in the smoked paprika and oregano.
4
Pour the whisked eggs into the skillet with the onions, and stir constantly until fully cooked but still creamy.
5
Warm the tortillas in a dry skillet or directly over a flame until lightly charred.
6
Fill the tortillas with the egg mixture, then sprinkle with fresh cilantro and grated cheese (if using).
7
Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.
