Tacos de Mariscos
Tacos de Mariscos are a classic Mexican dish that combines the freshness and rich flavors of seafood with traditional taco seasoning. This taco is particularly popular in coastal regions, where fresh mussels, shrimp, and squid are readily available every day. The freshness of lime and cilantro provides the perfect contrast to the seafood ingredients, while the chili's slight spiciness makes the dish even more distinctive. If you're craving a light yet flavorful Mexican taco, this recipe is the perfect choice!
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Ingredients for this recipe
Servings: 5
500
g
Seafood mix (shrimp, mussels, squid)
2
Lime
2
tbsp
Olive oil
1
Onion
2
cloves
Garlic
1
Red chili pepper
2
Tomato
1
packet
Fresh cilantro
1
Avocado
1
tsp
Salt
1
tsp
Black pepper
1
tsp
Smoked paprika
1
tsp
Ground cumin
10
Corn tortillas
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Preparation Steps
1
Finely chop the onion, garlic, tomatoes, chili, and cilantro.
2
Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic for 3-4 minutes, or until softened.
3
Add the tomatoes and chili, and cook for 5 minutes, until the tomatoes soften.
4
Add the seafood mix, season with salt, pepper, smoked paprika, and cumin. Cook for 4-5 minutes, or until the seafood is cooked through.
5
Warm the tortillas in a dry skillet or directly over a flame until slightly charred.
6
Fill the tortillas with the spiced seafood mix, then top with fresh cilantro and diced avocado.
7
Squeeze fresh lime juice over the tacos before serving to enhance the flavors.
