Tacos de Mariscos con Salsa Guayaba
Tacos de mariscos con salsa guayaba are a unique Mexican dish that combines the rich flavors of sweet and sour guava sauce with the freshness of seafood. Guava fruit is a popular tropical ingredient in Mexico, often used in sauces and marinades. The flavors of this dish perfectly harmonize with the slightly salty character of the seafood and the natural sweetness of the guava. If you love exotic flavors and unique combinations, this recipe is an excellent choice for a tasty and quick Mexican dinner.
Ingredients for this recipe
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Preparation Steps
1
Clean the shrimp and squid. Devein and remove the shells from the shrimp. Slice the squid into thin strips.
2
Mince the garlic. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3
Add the garlic and then the seafood. Season with salt and pepper, and cook for 3-4 minutes, or until the shrimp turns pink and the squid is opaque.
4
Squeeze the lime juice over the seafood, then set aside.
5
To make the guava sauce, combine the guava purée, honey, orange juice, and finely chopped chili pepper in a small saucepan.
6
Cook over medium heat for 5 minutes, or until the sauce has slightly thickened. Remove from heat and let cool.
7
Warm the tortillas in a dry skillet until slightly charred and pliable.
8
To serve: place some shrimp and squid strips in the center of each tortilla, spoon over the guava sauce, and sprinkle with thinly sliced red onion, cabbage, and fresh cilantro.
