Recipes in the world of Flavilo

Tacos de Papas served

Tacos de Papas

Tacos de Papas are a simple yet flavorful Mexican dish that offers a perfect vegetarian alternative to traditional meat tacos. Originally widespread in rural regions of Mexico, where inexpensive and accessible ingredients were used in households. The creamy texture of the potatoes and the blend of Mexican spices make this dish truly special. It is easy to prepare and perfect for a quick lunch or dinner.

Prep Time 20 min
Preparation 25 min
Total 45 min
450 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Potatoes
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 Red chili pepper
⭕ 1 packet Fresh cilantro
⭕ 2 Lime
⭕ 2 tbsp Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 1 tsp Oregano
⭕ 1 tsp Smoked paprika
⭕ 100 g Grated cheese (optional)
⭕ 10 Corn tortillas

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    Preparation Steps

    1

    Peel the potatoes, cut them into smaller pieces, and boil in salted water for 15-20 minutes, or until completely tender.

    2

    Finely chop the onion, garlic, and chili pepper.

    3

    Heat the oil in a skillet over medium heat, and sauté the onion and garlic for 3-4 minutes, until softened.

    4

    Drain the cooked potatoes, then mash them with a fork until smooth.

    5

    Add the mashed potatoes to the skillet with the onion mixture, and season with salt, pepper, oregano, and smoked paprika. Mix well and cook for another 5 minutes.

    6

    Warm the tortillas in a dry skillet or directly over a flame until lightly charred.

    7

    Fill the tortillas with the spiced potato mixture, then sprinkle with fresh cilantro and grated cheese (if using).

    8

    Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.