Tacos de Pavo
Tacos de Pavo are a healthier alternative to traditional beef tacos, made special by the rich seasoning of Mexican cuisine. Turkey is lighter and lower in fat, making it an ideal choice for those looking for a more balanced diet. This taco is the perfect choice for a quick and tasty dinner full of fresh and aromatic ingredients. The freshness of the lime and cilantro makes this Mexican dish even more special.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 5
500
g
Ground Turkey (or finely chopped)
1
Onion
2
cloves
Garlic
1
Red Chili Pepper
2
Tomato
1
packet
Fresh Cilantro
2
Lime
2
tbsp
Oil
1
tsp
Salt
1
tsp
Black Pepper
1
tsp
Oregano
1
tsp
Smoked Paprika
10
Corn Tortillas
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Finely chop the onion, garlic, tomatoes, and chili pepper.
2
Heat the oil in a skillet over medium heat. Sauté the onion and garlic for 3-4 minutes until softened.
3
Add the ground turkey and cook until browned and no longer pink.
4
Add the tomatoes and chili pepper. Season with salt, pepper, oregano, and smoked paprika. Cook for another 10 minutes.
5
Warm the tortillas in a dry skillet or directly over a flame until lightly charred.
6
Fill the tortillas with the seasoned ground turkey, then sprinkle with fresh cilantro.
7
Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.
