Tacos de Pescado con Salsa Chipotle
Tacos de pescado con salsa chipotle is one of the most popular dishes in Mexican cuisine, combining the delicate texture of crispy fried fish with the creamy sauce of smoky, spicy chipotle peppers. Originally from the Baja California region, where coastal fishermen offered fresh fish tacos in local markets. Chipotle peppers lend this recipe a smoky, slightly sweet, and spicy flavor that is perfect for those who love distinctive, spicy dishes. If you are looking for a quick and tasty Mexican dinner, this recipe is an excellent choice!
Ingredients for this recipe
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Preparation Steps
1
Rinse the fish and pat it dry. Cut into smaller strips or cubes to easily fit inside the tortillas.
2
Mince the garlic and mix it with olive oil, salt, and pepper. Coat the fish pieces with this marinade and let it rest for 10 minutes.
3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the fish pieces for 3-4 minutes on each side, until golden brown.
4
Squeeze lime juice over the cooked fish, then set aside to rest.
5
To make the chipotle sauce, blend the chipotle peppers, mayonnaise, sour cream, and honey until smooth.
6
Warm the tortillas in a dry skillet until lightly toasted and pliable.
7
To serve: place a few fish pieces in the center of each tortilla, spoon over the chipotle sauce, and sprinkle with thinly sliced red onion, cabbage, and fresh cilantro.
