Recipes in the world of Flavilo

Fish tacos with passion fruit sauce

Tacos de Pescado con Salsa de Maracuyá

Tacos de pescado con salsa de maracuyá is a unique and exotic Mexican dish that combines the crispy texture of the fish with the special, sweet and sour taste of passion fruit salsa. Passion fruit is often used in Latin American cuisine for making sauces and dressings, as its freshness and slight acidity perfectly complement the slightly salty, smoky flavor of the fish. This dish is ideal for a light summer dinner where tropical flavors dominate. If you like special flavor combinations and exotic fruits, this recipe is for you!

Prep Time 15 min
Preparation 15 min
Total 30 min
435 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g White fish (e.g., cod, tilapia)
⭕ 2 tbsp Olive oil
⭕ 2 cloves Garlic
⭕ 1 Lime
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 8 Corn tortillas
⭕ 200 ml Passion fruit purée
⭕ 10 g Fresh cilantro
⭕ 1 Red onion
⭕ 1 Jalapeño pepper
⭕ 1 tsp Honey
⭕ 2 tbsp Orange juice
⭕ 100 g Cabbage (thinly sliced)

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    Preparation Steps

    1

    Wash and pat the fish dry. Cut into smaller strips or cubes to easily fit into the tortillas.

    2

    Mince the garlic, then mix it with the olive oil, salt, and pepper. Coat the fish pieces with this marinade and let it sit for 10 minutes.

    3

    Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the fish pieces for 3-4 minutes on each side, until golden brown and cooked through.

    4

    Squeeze the lime juice over the cooked fish, then set aside to rest.

    5

    To prepare the salsa de maracuyá, combine the passion fruit purée, honey, orange juice, finely chopped red onion, and jalapeño in a bowl.

    6

    Let the sauce stand for a few minutes to allow the flavors to meld.

    7

    Warm the tortillas in a dry skillet until slightly toasted and pliable.

    8

    To serve: place a few pieces of fish in the center of each tortilla, spoon over the passion fruit salsa, and sprinkle with thinly sliced cabbage and fresh cilantro.