Tacos de Pescado con Salsa Mango
Tacos de pescado con salsa mango is a special Mexican dish that combines the crispy texture of the fish with the freshness and slightly sweet and tangy flavor of the mango salsa. It originally became popular in tropical coastal areas, where local fishermen combined freshly caught fish with fruity salsas. The natural sweetness of the mango perfectly complements the slightly salty, smoky taste of grilled or fried fish. If you like light, yet unique and exotic flavors, this recipe is the perfect choice for a fresh summer meal!
Ingredients for this recipe
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Preparation Steps
1
Rinse the fish and pat it dry. Cut it into smaller strips or cubes to easily fit into the tortillas.
2
Mince the garlic and mix it with olive oil, salt, and pepper. Coat the fish pieces with this marinade and let it sit for 10 minutes.
3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the fish pieces for 3-4 minutes on each side, until golden brown.
4
Squeeze lime juice over the cooked fish and set aside to rest.
5
To prepare the mango salsa, peel the mango and dice it into small cubes. Finely chop the red onion, jalapeño, and cilantro.
6
In a bowl, combine the mango, red onion, jalapeño, honey, and orange juice. Let it sit for a few minutes to allow the flavors to meld.
7
Warm the tortillas in a dry skillet until lightly toasted and pliable.
8
To serve: place a few fish pieces in the center of each tortilla, spoon over mango salsa, and sprinkle with thinly sliced cabbage and fresh cilantro.
