Tacos de Pescado con Salsa Verde
Tacos de pescado con salsa verde is a traditional Mexican dish that combines the freshness of fish with the tangy, citrusy flavor of salsa verde. Originating from the coastal regions of Mexico, where local fishermen wrapped freshly caught fish in corn tortillas and seasoned them with various sauces. The salsa verde, known as a tomatillo and jalapeño-based sauce, perfectly complements the slightly salty, crispy texture of the fish. If you like light yet flavorful dishes, this tacos recipe is an ideal choice.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Wash and thoroughly dry the fish. Cut into smaller strips or cubes to fit easily into the tortillas.
2
Mince the garlic, then mix it with olive oil, salt, and pepper. Coat the fish pieces with this marinade and let it rest for 10 minutes.
3
Meanwhile, prepare the salsa verde: chop the tomatillos, jalapeño, and red onion, then sauté them in a pan with a little oil for 5 minutes.
4
Transfer the sautéed vegetables to a blender, add the vinegar, honey, and fresh cilantro, and blend until smooth.
5
In a skillet, heat 1 tablespoon of olive oil, then cook the fish pieces over medium heat for 3-4 minutes on each side, until golden brown.
6
Warm the tortillas in a dry skillet until slightly toasted and pliable.
7
To serve: Place a few pieces of fish in the center of each tortilla, spoon over salsa verde, and sprinkle with thinly sliced cabbage and fresh cilantro.
