Tacos de Pescado Empanizado
Tacos de Pescado Empanizado are one of the most popular fish tacos in Mexico, especially in the Baja California region. The crispy fried fish fillet and fresh lime create a perfect balance, while the cilantro and avocado add freshness to the dish. This taco is an ideal choice for a light summer lunch or dinner that is guaranteed to enchant seafood lovers. If you love crispy and fresh flavors, this Mexican taco is sure to become your favorite!
Ingredients for this recipe
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Preparation Steps
1
Cut the fish fillets into smaller strips, then season with salt and pepper.
2
In a bowl, combine the flour with smoked paprika and ground cumin.
3
In another bowl, whisk the eggs, and in a third bowl, prepare the breadcrumbs.
4
Dip the fish pieces first in the flour mixture, then in the egg, and finally in the breadcrumbs, ensuring they are fully coated.
5
Heat the oil in a deep skillet to 350°F (180°C).
6
Fry the breaded fish pieces until golden brown, about 2-3 minutes, then place them on paper towels to drain excess oil.
7
Finely chop the onion, chili, cilantro, tomatoes, and avocado.
8
Warm the tortillas in a dry skillet or directly over a flame until slightly charred.
9
Fill the tortillas with the crispy breaded fish, then sprinkle with fresh cilantro, chopped onion, and avocado.
10
Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.
