Tacos de Pollo al Chipotle served

Tacos de Pollo al Chipotle

Tacos de Pollo al Chipotle is a flavor-packed Mexican taco that combines the smoky and slightly spicy character of chipotle peppers with succulent chicken. Chipotle, which is smoked and dried jalapeño pepper, adds a unique depth and complexity to this dish. This taco is the perfect choice if you love spicy and rich Mexican food that you can prepare for a quick dinner or a gathering with friends. The freshness of lime and cilantro creates a perfect balance with the spicy chicken, guaranteeing an authentic Mexican experience!

Prep Time 15 min
Preparation 30 min
Total 45 min
540 Kcal
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Ingredients for this recipe

Servings: 5
500 g Chicken breast or boneless, skinless chicken thighs
100 ml Chipotle pepper sauce
200 ml Tomato purée
250 ml Chicken broth
2 tbsp Olive oil
2 cloves Garlic
1 Onion
1 packet Fresh cilantro
2 Lime
1 tsp Oregano
1 tsp Smoked paprika
1 tsp Salt
1 tsp Black pepper
10 Corn tortillas

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    Allergen Information

    Preparation Steps

    1

    Bring the chicken broth to a boil in a pot, add the chicken, and cook for 20 minutes, or until tender.

    2

    Remove the chicken from the broth, let it cool for a few minutes, then shred it with two forks.

    3

    Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and garlic for 3-4 minutes, until softened.

    4

    Add the tomato purée and chipotle sauce, then season with salt, pepper, smoked paprika, and oregano.

    5

    Pour in some of the chicken broth, stir until smooth, and simmer over low heat for 5-7 minutes.

    6

    Add the shredded chicken to the sauce, mix well, and cook for another 5 minutes to allow the flavors to meld.

    7

    Warm the tortillas in a dry skillet or directly over a flame until lightly charred.

    8

    Fill the tortillas with the chipotle chicken mixture, and sprinkle with fresh cilantro.

    9

    Squeeze fresh lime juice over the tacos before serving to enhance the flavors.