Tacos de Pollo Asado
Tacos de Pollo Asado is one of the most popular Mexican street foods, made with grilled, marinated chicken. The citrusy freshness of orange and lime perfectly balances the spicy marinade, while grilling adds a deep, smoky flavor to the meat. This taco is an ideal choice for a friendly barbecue or a quick but delicious dinner. Fresh cilantro and lime make it truly authentic, while the silky texture of avocado makes the taste experience even more complete. If you are looking for an easy-to-make but richly flavored Mexican dish, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the orange juice, lime juice, olive oil, crushed garlic, cumin, smoked paprika, oregano, salt, and pepper.
2
Rub the chicken with the marinade and let it sit for at least 1 hour, or preferably overnight.
3
In a grill pan or on a grill, cook the chicken over medium heat for 5-7 minutes per side, until golden brown and cooked through.
4
Remove the chicken from the grill, let it rest for 5 minutes, then cut into thin strips.
5
Chop the onion, tomatoes, cilantro, and avocado.
6
Warm the tortillas in a dry skillet or directly over a flame until slightly charred.
7
Fill the tortillas with the grilled chicken, then sprinkle with fresh cilantro, chopped onion, and avocado.
8
Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.
