Tacos de Pollo con Salsa de Chipotle served

Tacos de Pollo con Salsa de Chipotle

Tacos de Pollo con Salsa de Chipotle is a flavorful Mexican taco that combines the smoky and slightly spicy character of chipotle peppers with juicy chicken. Chipotle, which is smoked and dried jalapeño pepper, adds unique depth and complexity to this dish. This taco is a perfect choice if you love spicy and rich Mexican food that you can prepare for a quick dinner or a friendly gathering. The freshness of lime and coriander creates a perfect balance with the spicy chicken, guaranteeing an authentic Mexican experience!

Prep Time 15 min
Preparation 30 min
Total 45 min
540 Kcal
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Ingredients for this recipe

Servings: 5
500 g Chicken breast or boneless, skinless chicken thighs
100 ml Chipotle Pepper Sauce
200 ml Tomato Paste
250 ml Chicken Broth
2 tbsp Olive Oil
2 cloves Garlic
1 Onion
1 packet Fresh Cilantro
2 Lime
1 tsp Oregano
1 tsp Smoked Paprika
1 tsp Salt
1 tsp Black Pepper
10 Corn Tortillas

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    Allergen Information

    Preparation Steps

    1

    Bring the chicken broth to a boil in a pot, then add the chicken and cook for 20 minutes, or until tender.

    2

    Remove the chicken from the broth and let it cool for a few minutes. Then, shred it with two forks.

    3

    In a skillet, heat the olive oil over medium heat. Sauté the finely chopped onion and garlic for 3-4 minutes, until softened.

    4

    Add the tomato paste and chipotle sauce, then season with salt, pepper, smoked paprika, and oregano.

    5

    Pour in a portion of the chicken broth, stir until smooth, and simmer for 5-7 minutes over low heat.

    6

    Add the shredded chicken to the sauce, stir to combine, and cook for another 5 minutes to allow the flavors to meld.

    7

    Warm the tortillas in a dry skillet or directly over a flame until lightly toasted.

    8

    Fill the tortillas with the chipotle chicken mixture and sprinkle with fresh cilantro.

    9

    Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.