Tacos de Pollo con Salsa de Guajillo
Tacos are one of the most well-known Mexican dishes, an integral part of the country's gastronomic traditions. The guajillo chili-based sauce gives a special flavor to this authentic recipe. This version is a classic of Central Mexican cuisine, traditionally served with homemade tortillas. If you are looking for a truly authentic experience, try this spicy yet harmonious tacos recipe!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Soak the guajillo chilies in hot water for 10 minutes to soften. Meanwhile, peel the garlic and onion, and roughly chop them.
2
In a skillet over medium heat, roast the tomatoes and onion until slightly softened and lightly charred.
3
Drain the softened guajillo chilies, remove the seeds, and transfer them to a blender along with the onion, garlic, tomatoes, cumin, oregano, salt, and pepper. Blend until smooth.
4
Heat the oil in a saucepan, then pour in the blended sauce. Cook for 10 minutes, until it thickens and the flavors meld together.
5
Season the chicken breast with salt and pepper, then cook in a skillet until golden brown and cooked through. Shred the chicken with a fork.
6
Combine the shredded chicken with the guajillo sauce, and cook for another 5 minutes to allow the flavors to infuse.
7
Warm the tortillas in a dry skillet, then fill them with the guajillo chicken. Garnish with fresh cilantro and a squeeze of lime juice.
8
Serve hot and enjoy the taste of Mexico!
