Recipes in the world of Flavilo

Tacos de Pollo con Salsa de Guayaba served

Tacos de Pollo con Salsa de Guayaba

Tacos de Pollo con Salsa de Guayaba are a fresh and flavorful Mexican taco that combines the smoky aroma of grilled chicken with the natural sweetness of guava and the slight heat of jalapeño. These tacos are particularly popular in the tropical regions of Mexico, where fruity salsas highlight the vibrant flavors of the dishes. The freshness of lime and cilantro further enhances the sweet and savory combination, guaranteeing an exciting and authentic Mexican experience. If you're looking for a special and exotic taco, be sure to try this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
540 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Chicken breast or boneless, skinless chicken thighs
⭕ 300 g Fresh guava
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 Jalapeño pepper
⭕ 1 packet Fresh cilantro
⭕ 2 Lime
⭕ 100 ml Orange juice
⭕ 1 tbsp Honey
⭕ 2 tbsp Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 1 tsp Ground cumin
⭕ 1 tsp Smoked paprika
⭕ 10 Corn tortillas

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    Preparation Steps

    1

    In a bowl, combine orange juice, honey, olive oil, cumin, smoked paprika, salt, and pepper. Rub the mixture all over the chicken. Marinate for at least 1 hour, or preferably overnight.

    2

    Grill or bake the chicken over medium heat for 5-7 minutes per side, or until golden brown and cooked through.

    3

    Remove the chicken from the grill, let it rest for 5 minutes, then slice into thin strips.

    4

    Finely chop the guava, onion, jalapeño, and cilantro, then combine in a bowl.

    5

    Squeeze fresh lime juice over the salsa and let it sit for 10 minutes to allow the flavors to meld.

    6

    Warm the tortillas in a dry skillet or directly over a flame until lightly toasted.

    7

    Fill the tortillas with grilled chicken, then spoon the guava salsa over the top.

    8

    Garnish with fresh cilantro and a squeeze of fresh lime juice before serving.