Tacos de Pollo con Salsa de Habanero
Tacos de Pollo con Salsa de Habanero is a fiery Mexican taco distinguished by the potent flavor of the famous habanero pepper and the smoky aroma of grilled chicken. The habanero pepper is one of the hottest chilies, often used in Mexican cuisine for making spicy salsas. The slightly acidic taste of tomatoes and lime perfectly balances the habanero's heat, while fresh cilantro further enhances the authentic Mexican flavors. If you enjoy spicy food, this taco is guaranteed to become one of your favorites!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the orange juice, honey, olive oil, cumin, smoked paprika, salt, and pepper. Rub the mixture all over the chicken. Let it marinate for at least 1 hour, or preferably overnight.
2
Grill or bake the chicken over medium heat for 5-7 minutes per side, until golden brown and cooked through.
3
Remove the chicken from the grill and let it rest for 5 minutes, then shred it into thin strips.
4
In a skillet, heat the olive oil over medium heat. Sauté the chopped onion, garlic, and habanero peppers for 3-4 minutes, until softened.
5
Add the chopped tomatoes and cook for another 5-7 minutes, until softened.
6
Blend the tomato-habanero mixture until smooth to create a thick sauce.
7
Warm the tortillas in a dry skillet or directly over a flame until slightly charred.
8
Fill the tortillas with the grilled chicken and drizzle with the habanero sauce.
9
Garnish with fresh cilantro and squeeze fresh lime juice before serving.
