Tacos de Pollo con Salsa de Piña
Tacos de Pollo con Salsa de Piña are a fresh and flavorful Mexican taco, combining the smoky aroma of grilled chicken with the natural sweetness of pineapple and the mild spiciness of jalapeño. These tacos are especially popular in Mexican coastal regions, where fruity salsas enhance the vibrant flavors of the dishes. The freshness of lime and cilantro further elevates the sweet and savory combination, guaranteeing an exciting and authentic Mexican experience. If you are looking for a special and exotic taco, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the orange juice, honey, olive oil, cumin, smoked paprika, salt, and pepper. Rub the mixture all over the chicken for marinating. Let it sit for at least 1 hour, or preferably overnight.
2
Grill or bake the chicken over medium heat for 5-7 minutes per side, or until golden brown and cooked through.
3
Remove the chicken from the grill, let it rest for 5 minutes, then slice it into thin strips.
4
Finely chop the pineapple, onion, jalapeño, and cilantro, then combine them in a bowl.
5
Squeeze fresh lime juice over the mixture and let it sit for 10 minutes to allow the flavors to meld.
6
Warm the tortillas in a dry skillet or directly over a flame until slightly charred.
7
Fill the tortillas with the grilled chicken, then spoon the pineapple salsa over it.
8
Sprinkle with fresh cilantro and squeeze fresh lime juice before serving.
