Tacos de Pulpo
Tacos de Pulpo are a truly special Mexican taco, highlighting the unique texture and flavor of octopus with a spicy lime marinade. In Mexico's coastal regions, particularly Baja California and Veracruz, octopus is often used for tacos because it is freshly available and highly nutritious. Grilling or searing gives the octopus a crispy crust while remaining juicy and tender inside. The freshness of avocado and lime perfectly balances the dish, providing a truly unique and delicious taco experience.
Ingredients for this recipe
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Preparation Steps
1
Bring a large pot of water to a boil, then cook the octopus for 30-40 minutes, or until tender.
2
Remove the octopus, let it cool slightly, then chop it into smaller pieces.
3
In a bowl, combine the olive oil, lime juice, crushed garlic, smoked paprika, cumin, salt, and pepper.
4
Place the octopus in the marinade and let it sit for 15-20 minutes.
5
Finely chop the onion, chili pepper, cilantro, tomato, and avocado.
6
In a hot skillet, sear the marinated octopus for 2-3 minutes, or until lightly caramelized.
7
Warm the tortillas in a dry skillet or directly over a flame until slightly charred.
8
Fill the tortillas with the seared octopus, then sprinkle with fresh cilantro, chopped onion, and avocado.
9
Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.
