Tacos de Rajas con Queso
Tacos de Rajas con Queso is a classic Mexican dish distinguished by the distinct smoky flavor of roasted poblano peppers and creamy melted cheese. Its origins can be traced back to central and southern Mexico, where poblano peppers are traditionally combined with sour cream and cheese. These tacos are a perfect choice for vegetarians and are great for a light lunch or dinner. The lime and fresh cilantro add even more freshness and a refreshing zest to the flavors.
Ingredients for this recipe
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Preparation Steps
1
Roast the poblano peppers directly over an open flame or in a 430°F (220°C) oven until the skin is blackened.
2
Place the roasted peppers in a sealed bowl or plastic bag for 10 minutes to allow the steam to help loosen the skin.
3
Peel off the skin, remove the seeds, and slice the peppers into strips.
4
Finely chop the onion and garlic.
5
In a skillet, heat the oil and sauté the onion and garlic over medium heat for 3-4 minutes until softened.
6
Add the poblano strips, salt, pepper, and oregano. Cook for 5 minutes to allow the flavors to meld.
7
Stir in the sour cream and mix well until creamy.
8
Sprinkle the cheese over the mixture and cook for another 2-3 minutes until completely melted.
9
Warm the tortillas in a dry skillet or directly over an open flame until slightly charred.
10
Fill the tortillas with the creamy poblano and cheese mixture, then sprinkle with fresh cilantro.
11
Squeeze fresh lime juice over the tacos before serving to enhance the flavors.
