Recipes in the world of Flavilo

Tacos de Res con Salsa Chipotle

Tacos de Res con Salsa Chipotle is a beloved Mexican dish, highlighting the unique flavor of smoky, slightly spicy chipotle peppers. Chipotle is a ripened, smoked jalapeño that adds an intense and rich character to the dish. The slow-cooked, tender beef and the flavorful, smoky sauce harmonize perfectly in the soft tortilla. If you love deep, bold flavors, this recipe is sure to please!

Prep Time 20 min
Preparation 2 hr
Total 2 hr 20 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Beef (chuck or brisket)
⭕ 1 White onion
⭕ 3 cloves Garlic
⭕ 1 Bay leaf
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 2 Chipotle peppers in adobo sauce (canned)
⭕ 2 Tomatoes
⭕ 10 g Fresh cilantro
⭕ 1 Lime
⭕ 1 tbsp Olive oil
⭕ 8 Corn tortillas

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    Preparation Steps

    1

    Cut the beef into large chunks. In a pot, combine the beef with cold water, onion, garlic, bay leaf, salt, and pepper. Simmer over low heat for 2 hours, or until the beef is very tender.

    2

    While the beef is cooking, prepare the chipotle sauce: toast the tomatoes in a dry skillet until slightly charred.

    3

    Combine the toasted tomatoes, chipotle peppers, one clove of garlic, a pinch of salt, and a little water in a blender. Blend until smooth.

    4

    Once the beef is tender, remove it from the pot and shred it with two forks.

    5

    Warm the tortillas in a dry skillet until pliable.

    6

    Fill the tortillas with the shredded beef, then spoon the chipotle sauce over the top.

    7

    Garnish with fresh cilantro, squeeze lime juice over the top, and serve immediately!