Tacos de Res con Salsa Guayaba
Tacos de Res con Salsa Guayaba are a unique Mexican dish that combines the sweet and tangy flavor of guava with slow-cooked, tender beef. Guava is a popular fruit in Latin America, often used to make sauces and desserts. This recipe creates a perfect balance between sweet, sour, and slightly spicy flavors, while providing a fresh and refreshing experience in every bite. If you love unusual flavor combinations, you'll love this recipe!
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Ingredients for this recipe
Servings: 4
600
g
Beef chuck or brisket
1
White onion
3
cloves
Garlic
1
Bay leaf
1
tsp
Salt
0.5
tsp
Black pepper
3
Guava
1
tbsp
Honey
2
tbsp
Apple cider vinegar
1
Jalapeño pepper
1
Lime
10
g
Fresh cilantro
1
tbsp
Olive oil
8
Corn tortillas
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Preparation Steps
1
Cut the beef into large chunks, then place it in a pot with cold water, onion, garlic, bay leaf, salt, and pepper. Simmer over low heat for 2 hours, or until the beef is tender.
2
Meanwhile, prepare the guava sauce: peel the guavas, chop them into small pieces, and place them in a saucepan with honey and apple cider vinegar.
3
Add finely chopped jalapeño and cook over low heat for 10 minutes, until the fruit softens and the sauce thickens slightly.
4
Once the beef is tender, remove it from the pot and shred it with two forks.
5
Warm the tortillas in a dry skillet until pliable.
6
Fill the tortillas with the shredded beef, then spoon the guava sauce over it.
7
Sprinkle with fresh cilantro, squeeze lime juice over it, and serve immediately!
