Tacos de Res con Salsa Mango
Tacos de Res con Salsa Mango is an exciting Mexican dish with a fruity twist. The combination of juicy mango and spicy jalapeño creates a unique flavor profile that perfectly complements the slow-cooked, tender beef. This dish reflects the creativity of Mexican cuisine, where sweet and spicy flavors meet harmoniously. If you love special, refreshing dishes, be sure to try this recipe!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
600
g
Beef (chuck or brisket)
1
White Onion
3
cloves
Garlic
1
Bay Leaf
1
tsp
Salt
0.5
tsp
Black Pepper
1
Mango
1
Red Bell Pepper
1
Lime
10
g
Fresh Cilantro
1
Jalapeño Pepper
1
tbsp
Olive Oil
8
Corn Tortillas
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Cut the beef into large chunks, then place in a pot with cold water, onion, garlic, bay leaf, salt, and pepper. Simmer over low heat for 2 hours, or until the beef is tender.
2
Meanwhile, prepare the mango salsa: peel and dice the mango. Finely chop the red bell pepper and jalapeño.
3
In a bowl, combine the mango, bell pepper, jalapeño, fresh cilantro, and a pinch of salt. Squeeze in lime juice and mix well.
4
Once the beef is tender, remove it from the pot and shred it with two forks.
5
Warm the tortillas in a dry skillet until pliable.
6
Fill the tortillas with the shredded beef, then spoon the mango salsa on top.
7
Garnish with fresh cilantro, squeeze lime juice over the tacos, and serve immediately!
