Tacos de Vegetales
Tacos de Vegetales are a light and healthy alternative to traditional Mexican tacos. The crisp texture of the sautéed vegetables and the freshness of the lime create a perfect balance of flavors. These tacos are especially popular among those who follow a vegetarian or vegan lifestyle, as they are completely plant-based, yet filling and delicious. Fresh avocado and cilantro make this dish truly authentic, and it's an ideal choice for a light dinner or a gathering with friends.
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Ingredients for this recipe
Servings: 5
1
Red bell pepper
1
Yellow bell pepper
1
Zucchini
1
Red onion
2
cloves
Garlic
1
Red chili pepper
2
Tomato
1
Avocado
1
packet
Fresh cilantro
2
Lime
2
tbsp
Olive oil
1
tsp
Salt
1
tsp
Black pepper
1
tsp
Ground cumin
1
tsp
Smoked paprika
10
Corn tortillas
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Preparation Steps
1
Dice the bell peppers, zucchini, onion, tomatoes, and chili.
2
Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic for 3-4 minutes, until softened.
3
Add the bell peppers, zucchini, and tomatoes. Season with salt, pepper, cumin, and smoked paprika.
4
Cook the vegetables for 8-10 minutes, until slightly tender but still crisp.
5
Warm the tortillas in a dry skillet or directly over a flame until lightly charred.
6
Fill the tortillas with the sautéed vegetables, then sprinkle with fresh cilantro and sliced avocado.
7
Before serving, squeeze fresh lime juice over the tacos to enhance the flavors.
