Tacos de Vegetales con Salsa Chipotle
Tacos de vegetales con salsa chipotle is a unique Mexican dish that combines the natural flavor of grilled vegetables with a creamy sauce of smoky, spicy chipotle peppers. This vegetarian taco is the perfect choice for those who love spicy flavors and the exciting combinations of Mexican cuisine. The slightly smoky and spicy character of the chipotle pepper harmonizes perfectly with the grilled vegetables, guaranteeing that every taco fan will enjoy it!
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Ingredients for this recipe
Servings: 4
200
g
Zucchini
1
Red Bell Pepper
1
Yellow Bell Pepper
1
Red Onion
150
g
Mushrooms
2
tbsp
Olive Oil
2
cloves
Garlic
1
tsp
Salt
1
tsp
Black Pepper
8
Corn Tortillas
2
Chipotle Peppers in Adobo Sauce (canned)
3
tbsp
Mayonnaise
2
tbsp
Sour Cream
1
tsp
Honey
10
g
Fresh Cilantro
1
Purple Onion
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Preparation Steps
1
Wash and slice the zucchini, bell peppers, mushrooms, and red onion into strips.
2
Mince the garlic. In a skillet, heat 1 tablespoon of olive oil over medium heat.
3
Add the garlic and then the vegetables. Season with salt and pepper. Sauté for 5-6 minutes, until the vegetables are slightly softened but still crisp-tender.
4
To prepare the chipotle sauce, blend the chipotle peppers, mayonnaise, sour cream, and honey until smooth.
5
Warm the tortillas in a dry skillet until lightly toasted and pliable.
6
To serve: place a few spoonfuls of the sautéed vegetables in the center of each tortilla, drizzle with chipotle sauce, and sprinkle with thinly sliced purple onion and fresh cilantro.
