Recipes in the world of Flavilo

Vegetable tacos with mango salsa

Tacos de Vegetales con Salsa Mango

Tacos de vegetales con salsa mango is a fresh and exotic Mexican dish that combines the natural flavors of vegetables with the special aroma of sweet and tangy mango salsa. The combination of ripe mango and grilled vegetables is perfect for a light yet flavorful meal. If you love the unique harmony of fruity and savory flavors, this recipe is the perfect choice for a summer lunch or dinner!

Prep Time 15 min
Preparation 15 min
Total 30 min
395 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Zucchini
⭕ 1 Red Bell Pepper
⭕ 1 Yellow Bell Pepper
⭕ 1 Red Onion
⭕ 150 g Mushrooms
⭕ 2 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 8 Corn Tortillas
⭕ 1 Mango
⭕ 10 g Fresh Cilantro
⭕ 1 Red Onion
⭕ 1 Jalapeño Pepper
⭕ 1 tsp Honey
⭕ 2 tbsp Orange Juice

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    Preparation Steps

    1

    Wash and slice the zucchini, bell peppers, mushrooms, and red onion into strips.

    2

    Mince the garlic. Heat 1 tablespoon of olive oil in a skillet over medium heat.

    3

    Add the garlic and then the vegetables. Season with salt and pepper. Sauté for 5-6 minutes, until the vegetables are slightly softened but still crisp.

    4

    To make the mango salsa, peel the mango, dice it into small cubes, and then finely chop the red onion, jalapeño, and cilantro.

    5

    In a bowl, combine the mango, red onion, jalapeño, honey, and orange juice. Let it stand for a few minutes to allow the flavors to meld.

    6

    Warm the tortillas in a dry skillet until they are lightly toasted and pliable.

    7

    To serve: Place a few spoonfuls of sautéed vegetables in the center of each tortilla, spoon over mango salsa, and sprinkle with fresh cilantro.