Recipes in the world of Flavilo

Vegetable tacos with salsa roja sauce

Tacos de Vegetales con Salsa Roja

Tacos de vegetales con salsa roja are a satisfying and flavorful Mexican dish that combines the natural taste of vegetables with the spicy and flavorful character of salsa roja. These vegetarian tacos are a perfect alternative for those who want to enjoy a healthy yet exciting Mexican meal. The unique combination of roasted vegetables and tomato-based salsa roja guarantees a mouth-watering experience!

Prep Time 15 min
Preparation 15 min
Total 30 min
395 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Zucchini
⭕ 1 Red Bell Pepper
⭕ 1 Yellow Bell Pepper
⭕ 1 Onion
⭕ 150 g Mushrooms
⭕ 2 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 8 Corn Tortilla
⭕ 3 Tomatoes
⭕ 1 Chili Pepper
⭕ 1 Red Onion
⭕ 10 g Fresh Cilantro
⭕ 1 tbsp Vinegar
⭕ 1 tsp Honey

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    Preparation Steps

    1

    Wash and slice the zucchini, bell peppers, mushrooms, and onion into strips.

    2

    Mince the garlic. Heat 1 tablespoon of olive oil in a skillet over medium heat.

    3

    Add the garlic, then the vegetables. Season with salt and pepper. Sauté for 5-6 minutes, until the vegetables are slightly softened but still crisp-tender.

    4

    To make the salsa roja, chop the tomatoes, chili pepper, and red onion, then sauté them in a skillet for 4-5 minutes.

    5

    Transfer the sautéed ingredients to a blender, add the vinegar, honey, and fresh cilantro, and blend until smooth.

    6

    Warm the tortillas in a dry skillet until slightly toasted and pliable.

    7

    To serve: place a few spoonfuls of sautéed vegetables in the center of each tortilla, drizzle with salsa roja sauce, and sprinkle with thinly sliced red onion and fresh cilantro.