Recipes in the world of Flavilo

Vegetable tacos with salsa verde sauce

Tacos de Vegetales con Salsa Verde

Tacos de vegetales con salsa verde is a light and fresh Mexican dish that combines the natural flavors of vegetables with the zesty, citrusy notes of salsa verde. This dish is a perfect choice for vegetarians or those who want to try a healthy yet flavorful taco. The crisp texture of the fresh vegetables and the spicy character of the salsa verde create a perfect combination, making this recipe a guaranteed hit with all taco lovers!

Prep Time 15 min
Preparation 15 min
Total 30 min
390 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Zucchini
⭕ 1 Red Bell Pepper
⭕ 1 Yellow Bell Pepper
⭕ 1 Onion
⭕ 150 g Mushrooms
⭕ 2 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 8 Corn Tortilla
⭕ 4 Tomatillos (Green Tomatoes)
⭕ 10 g Fresh Cilantro
⭕ 1 Jalapeño Pepper
⭕ 1 tbsp Vinegar
⭕ 1 tsp Honey
⭕ 1 Red Onion

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    Preparation Steps

    1

    Wash and slice the zucchini, bell peppers, mushrooms, and onion into strips.

    2

    Mince the garlic. In a skillet, heat 1 tablespoon of olive oil over medium heat.

    3

    Add the garlic, followed by the vegetables. Season with salt and pepper. Sauté for 5-6 minutes, until the vegetables are slightly tender but still crisp.

    4

    To make the salsa verde, chop the tomatillos, jalapeño, and red onion. Toast them in a skillet for 4-5 minutes.

    5

    Transfer the toasted ingredients to a blender. Add the vinegar, honey, and fresh cilantro. Blend until smooth.

    6

    Warm the tortillas in a dry skillet until lightly toasted and pliable.

    7

    To serve: place a few spoonfuls of sautéed vegetables in the center of each tortilla. Spoon salsa verde over the vegetables, then sprinkle with thinly sliced red onion and fresh cilantro.