Recipes in the world of Flavilo

Tagine chicken with preserved lemons served in a traditional tagine

Tagine Chicken with Preserved Lemons

Tagine chicken with preserved lemons is a hallmark of Moroccan cuisine, celebrated for its vibrant and aromatic flavors. The preserved lemons bring a tangy depth, while the olives add a subtle saltiness, perfectly balancing the tender chicken. Traditionally cooked in a clay tagine, this dish captures the essence of Moroccan culture and is often served during family gatherings and special occasions. Pair it with couscous to create a meal that transports you to the heart of North Africa.

Prep Time 15 min
Preparation 50 min
Total 1 hr 5 min
1400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Chicken thighs
⭕ 2 Preserved lemons
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 50 ml Olive oil
⭕ 100 g Green olives
⭕ 10 g Ground turmeric
⭕ 5 g Ground cumin
⭕ 2 g Ground cinnamon
⭕ 250 ml Chicken stock
⭕ 10 g Fresh coriander
⭕ 10 g Salt
⭕ 5 g Black pepper

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    Preparation Steps

    1

    Heat the olive oil in a tagine or heavy-bottomed pot over medium heat. Add the diced onion and minced garlic, cooking until soft and fragrant.

    2

    Add the chicken thighs to the pot, skin-side down. Sear them for 5-7 minutes until golden brown, then flip and cook for another 3 minutes.

    3

    Stir in the ground turmeric, cumin, and cinnamon. Cook for 1-2 minutes until fragrant.

    4

    Add the preserved lemons, quartered, and the green olives. Pour in the chicken stock and season with salt and black pepper.

    5

    Reduce the heat to low, cover the tagine or pot, and simmer gently for 40-45 minutes, or until the chicken is tender and infused with flavor.

    6

    Garnish with freshly chopped coriander before serving. Serve with couscous or flatbread.