Tahini Ice Cream
Tahini ice cream is a unique dessert that reflects the inspiration of Middle Eastern and Mediterranean cuisine. Tahini, or sesame seed paste, has been a key ingredient in Arab, Turkish and Greek gastronomy for centuries. It is often used not only for savory dishes, but also for sweets such as halva or tahini cakes. The natural nutty flavor of tahini goes perfectly with the silky texture of ice cream and adds a unique depth to the taste. In the recipe, toasted sesame seeds provide extra aroma and crunchy texture, while vanilla enhances the rich taste of tahini. This ice cream is a perfect choice for those who want to explore exotic flavors in the form of a refreshing dessert. You can serve it on its own, or drizzled with a little honey and sesame seeds to make the experience even more special!
Ingredients for this recipe
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Preparation Steps
1
In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Do not bring to a boil.
2
Remove the saucepan from the heat and stir in the tahini and vanilla extract. Mix well until the tahini is fully incorporated and the mixture is smooth.
3
Let the mixture cool completely to room temperature, then refrigerate for at least 2 hours, or preferably longer, until thoroughly chilled.
4
Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir with a fork every hour to break up ice crystals.
5
Transfer the ice cream to the freezer and freeze for at least 4 hours, or until firm.
6
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Garnish with toasted sesame seeds or a drizzle of tahini.
