Tandoori chicken pizza with Indian spices and cilantro

Tandoori Chicken Pizza – Indian Spiced

Tandoori Chicken Pizza combines the flavors of traditional Indian tandoori chicken with Western pizza. The sweet, smoky, and spicy tandoori seasoning perfectly complements the crispy crust and melted cheese. This recipe is an ideal choice for those who love unique flavors and Indian cuisine. This easy-to-make at home tandoori pizza offers a unique experience for any occasion.

Prep Time 15 min
Preparation 15 min
Total 30 min
880 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza Dough
15 g Tandoori Spice Mix
200 g Grilled Chicken Breast
150 g Mozzarella Cheese
1 Red Onion
100 g Bell Pepper (Green & Red)
50 ml Yogurt Sauce
10 g Fresh Cilantro Leaves
10 ml Olive Oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Brush the surface of the dough lightly with olive oil for a crispier crust.

    3

    Combine the tandoori spice mix with a little olive oil, and use it to coat the grilled chicken breast slices.

    4

    Sprinkle the pizza dough with grated mozzarella cheese, then arrange the spiced chicken slices on top.

    5

    Add thinly sliced red onion and bell peppers, distributing them evenly over the pizza.

    6

    Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    After baking, drizzle the pizza with yogurt sauce and sprinkle with fresh cilantro leaves for a vibrant, fresh finish.