Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough and place it on the prepared baking sheet. Brush the surface of the dough lightly with olive oil for a crispier crust.
Combine the tandoori spice mix with a little olive oil, and use it to coat the grilled chicken breast slices.
Sprinkle the pizza dough with grated mozzarella cheese, then arrange the spiced chicken slices on top.
Add thinly sliced red onion and bell peppers, distributing them evenly over the pizza.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
After baking, drizzle the pizza with yogurt sauce and sprinkle with fresh cilantro leaves for a vibrant, fresh finish.
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